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Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”
- Julia Child
Seared Salmon with Shallot and Green Onion Relish
This simple, quick relish provides a delicious accent to the flavor of salmon.
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Quick-Braised Cabezon With Herbed Yogurt
In this blissfully easy weeknight dinner, cabezon and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce. It’s fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices. You can substitute any other mild-fleshed fish for the cabezon.
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Mussels with Tomatoes and Garlic
Mussels, tomatoes, garlic....all simmered together in one big happy pot. This dish will transport you straight to the Mediterranean seaside!
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Pan-Fried Garlic and Peppered Hake Fillets
Hake fillets are coated in a garlic and pepper flour before being pan fried for a simple and tasty dinner - or lunch! Perfect for a mid-week family meal.
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South Indian Hake Curry
This south Indian hake curry feeds four in under an hour - perfect for a healthy midweek meal.
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