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Real Good Fish | Recipes | | Recipes | Bringing you the freshest sustainably caught LOCAL seafood!
“Learn how to cook, try new recipes, learn from your mistakes, be fearless, and above all have fun! ”
- Julia Child
Lemon Parmesan Lingcod with Garlic Butter
This mouthwatering lingcod recipe will delight everyone! It can be made with halibut, rockfish, or almost any other fillet, and we think it would be exquisite with prawns or shrimp too! It comes to us from our member and site host, Debra Brender in Monte Sereno, who found it on the food blog Cooking With Mamma C. It's her family's favorite, and soon will be yours too!
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Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter
This simple recipe was found on Bon Appetit. A great start to a simple meal or your exciting interpretation.
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Stir-Fried Calamari with Thai Basil, Lime and Chilies
This is a wonderfully flavorful way to enjoy fresh squid. The lime and basil are bright and fresh, the chilis add heat, and the fish sauce depth. With some jasmine or sticky rice and a cooling vegetable alongside, it makes a memorable meal. Try it with ridgeback or spot prawns too!
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Seared Salmon with Shallot and Green Onion Relish
This simple, quick relish provides a delicious accent to the flavor of salmon.
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Mediterranean Baked Lingcod/Cabezon with Lemon and Garlic
This baked lingcod recipe from The Mediterranean Dish takes on a bit of a Greek twist. Fresh lingcod (or cabezon) is lightly coated with a spiced flour mixture with coriander, paprika, and cumin. Quickly seared, then baked with lemon juice, Greek olive oil, and lots of minced garlic, this delicious weeknight dinner is ready in just 15 minutes!
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Slow-Roasted Cabezon with Bell Peppers and Capers
This fabulous and healthy dish will become a staple for you whenever you have cabezon or lingcod fish! It’s an easy weeknight dinner, and can be made even easier by roasting the bell peppers ahead of time. Bright and colorful, you’ll be wanting to serve it for guests - or maybe you won’t want to share!
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Quick-Braised Cabezon With Herbed Yogurt
In this blissfully easy weeknight dinner, cabezon and shallots are braised in butter and wine, then topped with an herbed, garlicky yogurt sauce. It’s fast, flavorful and comforting, especially when served with mashed potatoes to drink up the pan juices. You can substitute any other mild-fleshed fish for the cabezon.
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Green Posole with Cabezon and Cilantro
This brothy, herby stew was made for fresh, delicious cabezon (or lingcod) and crisp autumn nights. Served with lime wedges and avocado as garnish, this deep green dish with zesty flavors will warm your belly and brighten your tablescape!
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Coconut Fish Stew with Basil and Lemongrass
This stew is profoundly flavored and nuanced, with pungent notes of herbs, lime and saline fish sauce softened by the coconut milk, supple seafood and rice. It just might make opah your favorite fish!
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Steamed Mussels with Tomato-and-Garlic Broth
Mussels have lots going for them. They are quick and easy to cook, they are nutritious - and of course, delicious. This savory broth and mussels dish is a great way to use them.
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Easy Thai Steamed Mussels with Lemongrass
Clean, healthy, economic and delicious - you can’t go wrong with this easy Thai spin on moules marinières - aka “sailor-style mussels.” Steamed mussels are paired with lemongrass, lime leaves, and basil for a tasty dish that can stand alone, or compliment a larger Thai meal.
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Oven-Poached Pacific Flounder With Lemon Caper Sauce
A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish. Here, we recommend with flounder
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Pan-Roasted Thornyhead Rockfish Fillets With Herb Butter
Here’s an easy dinner of pan-roasted rockfish with a delectable crust, anointed with nutty, lemony brown butter and perfumed with herbs. It’s simple and delicious - and ready in no time at all!
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