Sustainability is at the core of every sourcing decision we make. Beyond the basic environmental principles of sustainability, we consider social equity impacts as well. As part of the local coastal communities we serve, we include the health and well-being of our fishing partners and our customers into our definition of sustainable seafood.
From an environmental perspective, we adhere to the same basic principles of environmental sustainability as Monterey Bay Aquarium’s Seafood Watch, and the Marine Stewardship Council, meaning we consider:
We use these principles, and the best available science from state, federal, and peer-reviewed literature to make our seafood sourcing decisions, along with the social considerations of our community.
To this end we support our fishermen and inspire our neighbors to catch and eat what is available locally:
Preserving our marine resources and our fishing communities, while inspiring our neighbors and our children to be the next stewards of our oceans and planet, is how we define seafood sustainability.
Choose from monthly, bi-weekly, or weekly deliveries—directly from the fisherman to your home or neighborhood!